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Turkish Wine 25.07.2008
In the museums in Turkey are archaeological finds, in which you notice that the emperor Hittites have given the wine to the gods.
This means that before 4000 years Anatolia was one of the first countries in the world, the production of wi
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Cay und the Turkish Coffee 25.07.2008
For breakfast, lunch or dinner in Turkey, the Turkish coffee or tea in small glasses and elegant glass.
The "Cay "is the Turkish tea, popular worldwide.
It does not matter where the drink in restaurants and at home, in restaurants, in s
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Baklava and Turkish Desserts 25.07.2008
The Turkish desserts are a triumph of sweet delicacies.
The traditionals Turkish Baklavas, are with fine pastries, pistachios and honey, like a strudel cut into cubes.
Excellent is the Sütlaç, a cake of rice milk, fragrant
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The meat and Kebap 25.07.2008
"Kebab" is a word that is now known throughout the world.
The Döner "is a mixture of minced meat, cooked in the spindle, into thin slices.
The meat is then inserted into a small bread.
The "Izgara" is a mixtur
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The Turkish Fish 25.07.2008
Turkey is bathed by four seas (Mediterranean, Black Sea, Aegean and Marmara) and therefore the country is rich of fish.
Normally, the grilled fish is cooked, seasoned, that a thread of olive oil, spices and lemon juice refined.
Sometimes, fish fr
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Vegetables of Turkey 25.07.2008
Excellentes vegetables in Turkey, are the basis for many dishes.
There are many dishes with peppers, eggplant, zucchini, leeks, onions and garlic.
The "Kızartma" is a series of fried vegetables, served with a sauce of tomatoes and
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Turkish Bread 25.07.2008
The basis of Turkish cuisine are the bread made from durum wheat.
On the table is a Turk, white bread, fresh and very mild, called "Ekmek."
The "Pide, a soft bread now known throughout the world, is used for the" kebap &q
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Meze 25.07.2008
Frequently starts a good lunch or dinner with a fine aperitif, hot or cold.
These are usually "Börek" is fine pastry filled with minced meat or vegetables or cheese flavoured with fresh parsley and spices.
There is also
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çorba the excellent Turkish soup 25.07.2008
A meal in Turkey always begins with a soup (çorba).
The award is given by tomatoes and fresh vegetables.
Frequent soups from chick peas, red lentils and legumes.
They are also an infinite variety of soups, rice, with eggs and yogurt.
T
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"Kahvalti", the Turkish Breakfast 25.07.2008
The breakfast in the morning is rich and abundant.
Breakfast with tomatoes (domates) and cucumbers (salatalik), fresh, sliced,
sausages (sucuk) fried in butter,
spicy salami (pastirma), egg (yumurta), bread (ekmek) White sweet, white yogur
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Raki and Turkish Drinks 25.07.2008
The dishes are from the water, carbonated drink or the National Assembly of Turkey made, "Raki", a water-life anise, is very Alkoholisch is diluted with water.
In the summer often the men decide to drink a glass of white yogurt, water and
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The Turkish Cuisine 25.07.2008
The Turkish Ccuisine has a long history and is a mixture of different cultures, Arab aromas, in the east on the Black Sea, Marmara, Aegean and Mediterranean.
It is one of the richest cuisines of the world it is a paradise for flavors, fragrances, s
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Turkey in the list of World Heritage 25.07.2008
Turkey has to register nine places on the list of world heritage after the completion of the work done under the responsibility of the Directorate General of the goods, natural and culture after the signing of the Treaty World Cultural Heritage by UN
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The Turkish Baazar 25.07.2008
The bazaar:
means a market or a series of transactions where goods and services are for selling and buying.
Bazar-old comes from the Persian vāzār.
The word was then transmitted in the Arab countries, the Ottoman Turkey, Europe, India
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Istanbul, the biggest City of Turkey 25.07.2008
The largest city is Istanbul (formerly called it, Byzantium, Constantinople, until after the Ottoman conquest in the XV century), is located between Anatolia and Thrace, the two parts of the city separated by the Straits of Bosphorus.
It is the onl
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The Turkish Language 25.07.2008
In accordance with Article III of the Constitution of 1982 [4], Turkey has a single official language is Turkish Latin alphabet written since 1928.
From the other languages such as Arabic (in the South East and the Hatay region (Antakya, former Ant
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Population and society in Turkey 25.07.2008
The Turkish population is very unevenly distributed: The largest concentrations found in most cities in the west of the country in the eastern Region and in some parts of the coasts of the Mediterranean or Aegean Sea.
The density is the lowest in
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The first Turkish City 25.07.2008
The first Turkish city has its economic and cultural dominance of the first port of the country with its annex in the Gulf of Izmir, the old Constantinople, by far the largest industrial and commercial centre of the country, focuses on the headquarte
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Ankara, the capital of Turkey 25.07.2008
Ankara (formerly Angora or Ancyra) since 1923 is the capital of Turkey and the same province of Ankara.
The city has 4,104,387 habitants (2008) and is therefore to Istanbul (6.6 million), the second largest city in the Turkey.
Ankara has tog
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